Bianca Theriault

Sommelier - Host

Through her travels to the four corners of the world, Bianca discovered her passion for wine and flavors.

After working in New Zealand, in the Otago region, where she fell in love with the numerous nearby vineyards, she then became interested in the world of cocktails, which she discovered while working in a typical local bar in Mexico. The gastronomy of the different countries she visited fascinated her. From Thailand to Mexico, each traditional dish contained a harmony of flavors.

Back in Quebec and always seeking new knowledge, she turned her attention to wine. An epicurean and naturally curious, she then headed to Western Canada to experience the grape harvest. Since then, her passion for Quebec wines, beers, and spirits has only grown. Bianca has now been working in the wine and spirits industry for 5 years. She has taken several wine courses, including the highly reputed WSET4, which is currently in progress. Passionate about the art of the aperitif, she loves sharing her discoveries and knowledge. Her favorite wine is a rosé, which she particularly enjoys during convivial moments.

Recently, Bianca has developed a new passion for non-alcoholic cocktails, exploring and creating refined and innovative drinks that captivate the palate without the alcohol. Whether at a Vegas tasting, a 101 class, a private evening, or a corporate happy hour, demystifying wine has never been so entertaining and easy with Bianca.