{"id":3391,"date":"2018-10-25T13:37:54","date_gmt":"2018-10-25T17:37:54","guid":{"rendered":"https:\/\/vinsaufeminin.com\/jessica-harnois-collaboratrice-au-magazine-ferrer\/"},"modified":"2019-01-15T16:36:21","modified_gmt":"2019-01-15T21:36:21","slug":"jessica-harnois-collaboratrice-au-magazine-ferrer","status":"publish","type":"post","link":"https:\/\/vinsaufeminin.com\/en\/jessica-harnois-collaboratrice-au-magazine-ferrer\/","title":{"rendered":"Jessica Harnois, collaboratrice au magazine Ferrer"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Ce magnifique projet a vu le jour gr\u00e2ce \u00e0 J\u00e9r\u00f4me Ferrer, Chef Ex\u00e9cutif du restaurant Europea de Montr\u00e9al et Grand Chef Relais & Ch\u00e2teaux. Sous la mention D\u00e9couvertes et confidences, ce sont 10 collaborateurs prestigieux que vous pourrez lire \u00e0 l’int\u00e9rieur de ses 160 pages de contenu.<\/p>\n

C’est non seulement Francis Reddy<\/a>,\u00a0Simon Durivage, plusieurs ma\u00eetres cuisiniers de France, des gens d’affaires, une nutritionniste, un chef p\u00e2tissier, un artisan chocolatier qui collaboreront \u00e0 ce prestigieux magazine, mais \u00e9galement, Jessica Harnois, sommeli\u00e8re, animatrice et pr\u00e9sidente de Vins au f\u00e9minin<\/a>.<\/p>\n

Les exemplaires seront remis a\u0300 chaque table du Restaurant Europea<\/a>, dans les salles d\u2019attente, dans les tours a\u0300 bureaux, dans tous les coffrets the\u0301matiques de la Boi\u0302te du Chef<\/a> et en vente en kiosque libraire au Que\u0301bec, au prix de 9,50$.
\nPour lire les collaborations de Jessica Harnois, il est \u00e9galement possible de vous abonner\u00a0aux 4 publications de l’ann\u00e9e sur\u00a0le site du Magazine Ferrer.<\/a><\/p>\n

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C’est le 18 octobre dernier qu’avait lieu le lancement du tout nouveau magazine Ferrer. 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